Quick & Easy Gluten Free Pizza

Quick & Easy Gluten Free Pizza

Ooh, girl, it's something gluten-free that doesn't taste like poo. If you've tried gluten free pastries, they taste yucky. 

Let's be honest: when a package has "gluten-free" written on it, it makes me want to walk in the other direction. When I finally find a gluten-free product that isn't super high in sodium & sugar, I'm ecstatic. My Celiac friends can enjoy the pleasure of gooey, bready food!

Venice Bakery's Seasoned pizza crust is has a buttery deliciousness to it - even though it's vegan. They sell it at Sprouts Farmer's Market.


Okay, obviously it's not going to taste like regular pizza dough. It tastes more like a buttery, chewy flat bread- regardless, it's quite yummy. I APPROVE.

Prep Time: 15 minutes
Cook Time: 12 minutes



  1. Heat up oven to 425
  2. Spread a 1 tsp of garlic paste on each pizza crust. 
  3. Spread a thin layer of tomato sauce on each pizza crust.
  4. Break up mozzarella ball and sprinkle on pizza to your liking.
  5. Add 1 tsp of sundried tomato to each pizza. 
  6. Sprinkle a few pieces of basil on each pizza. (dark green in the picture)
  7. Add a pinch of black pepper on top of each pizza.
  8. Bake for 12 minutes.
  9. Top with the rest of your fresh basil.

If you like this recipe, you probably like healthy eats & you should try these recipes:

Finding food that worth the calories.