The Best Almond Jelly
I was always impressed when boba shops made their own almond jelly. Let me tell you a little secret... it's not that hard. In this recipe, I use agar agar instead of gelatin because it's vegan and has a firmer texture than gelatin. Something about having animal products in my desserts irks me a bit.
Add milk, water, almond extract, sugar, and agar agar to a pot.
Bring mixture to a boil, whisking frequently.
When it starts to boil, remove it from stove and pour it into a glass container.
Let it reach room temperature & then stick in the fridge for 1 hr.