All tagged Recipe
I've stopped going to my favorite Japanese Hot Pot place in San Francisco (Shabu House) because I discovered they use MSG in their broth. And I found out in the most distressing way.
Me: This hot pot is especially salty today. Do you think they use MSG?
Friend: No- of course not- I wouldn't come here if they used MSG.
Me: Excuse me (to waitress)- is there MSG in this?
Waitress: (nods fervently)
Hey- a lot of boba places have been serving strawberry horchata... also, I miss Texas. Let me know if you have other bomb horchata recipes.
I love the tomato mixture on bruschetta. I could care less about the bread that holds it together. Alas, the bread is merely a vehicle for the tomato mixture.
Bread : Bruschetta :: Chips : Salsa
Have I clarified? No? I thought I was being so clever.
Let me warn you- making your own boba is quite a dangerous feat. It'll allow you to consume copious amounts of boba whenever you want. Most people cannot properly manage their boba intake (me).
In cold weather, I often crave pho, ramen, hot pot, and other soups, but I always regret purchasing it at restaurants. Per @jennalyner's request, here's a Pho Ga recipe that won't cause hypertension...
Ooh, girl, it's something gluten-free that doesn't taste like poo. If you've tried gluten free pastries, they taste yucky.
Let's be honest: when a package has "gluten-free" written on it, it makes me want to walk in the other direction. When I finally find a gluten-free product that isn't super high in sodium & sugar, I'm ecstatic. My Celiac friends can enjoy the pleasure of gooey, bready food!
Venice Bakery's Seasoned pizza crust is has a buttery deliciousness to it - even though it's vegan. They sell it at Sprouts Farmer's Market.
Live crabs freak me out a little bit. The thought of capturing crabs, gutting them, and getting their meat was slightly nauseating to me... until I realized I could make delicious ceviche tacos!
So technically, ceviche is seafood cured with citrus, like lemon juice. The crabs we will be preparing are boiled, but the end result will still have the tangy taste of ceviche.