All tagged Recipe

Kimchi Miso Noodle Soup

I've stopped going to my favorite Japanese Hot Pot place in San Francisco (Shabu House) because I discovered they use MSG in their broth. And I found out in the most distressing way.

Me: This hot pot is especially salty today. Do you think they use MSG?
Friend: No- of course not- I wouldn't come here if they used MSG.
Me: Excuse me (to waitress)- is there MSG in this?
Waitress: (nods fervently)

Breadless Eggplant Bruschetta

I love the tomato mixture on bruschetta. I could care less about the bread that holds it together. Alas, the bread is merely a vehicle for the tomato mixture. 

Bread : Bruschetta :: Chips : Salsa 

Have I clarified? No? I thought I was being so clever.

Jasmine Boba Milk Tea Recipe

Let me warn you- making your own boba is quite a dangerous feat. It'll allow you to consume copious amounts of boba whenever you want. Most people cannot properly manage their boba intake (me).

Quick & Easy Gluten Free Pizza

Ooh, girl, it's something gluten-free that doesn't taste like poo. If you've tried gluten free pastries, they taste yucky. 

Let's be honest: when a package has "gluten-free" written on it, it makes me want to walk in the other direction. When I finally find a gluten-free product that isn't super high in sodium & sugar, I'm ecstatic. My Celiac friends can enjoy the pleasure of gooey, bready food!

Venice Bakery's Seasoned pizza crust is has a buttery deliciousness to it - even though it's vegan. They sell it at Sprouts Farmer's Market.

Crab Ceviche Tacos: From Sea to Table

Live crabs freak me out a little bit. The thought of capturing crabs, gutting them, and getting their meat was slightly nauseating to me... until I realized I could make delicious ceviche tacos!

So technically, ceviche is seafood cured with citrus, like lemon juice. The crabs we will be preparing are boiled, but the end result will still have the tangy taste of ceviche.