This is the first of many Napa Valley wine tours. So here's a little bit of an intro to the wine tasting experience.
Wine tasting is subjective and anyone who tells you otherwise is a liar. You like what you like. And some people can't tell the difference between red wine and vinegar.
Also keep in mind that vineyards generally don't serve their best wines in tastings.
All this being said, wine snobs are the snobbiest of the snobs. And sometimes they'll make you feel dumb for not knowing what you like. So come in with a preference. Here are some go-to lines you can use:
Usually when someone mentions soul food, it generally refers to grits, chicken & waffles, and heavy carb foods with gravies. My definition of soul food is something hearty, filling, and flavorful. Imagine noodles stir fried in a unique sauce that you can neither classify as Indian or Chinese.
Off Solano Ave, Berkeley's "Nomad Tibetan Restaurant" is my definition of soul food. The first time I went here, I was concerned because there were very few reviews on Yelp (this was back when I trusted Yelp). I ate all the things.
Biryani is an art, but really it's a rice dish made with meat, spices, and vegetables. This dish takes a lot of skill to make. It's like the Indian version of Spanish paella. (ish). Every South Asian kid will claim that their mom's biryani is the best Unfortunately, when you go off to college, there ain't no momma's biryani. This list is for those poor South Asian kids.