Anthony Bourdain's books (Kitchen Confidential / Medium Raw) have got me thinking... a lot. In a world of Cheesecake Factories and "hipster" Cheesecake factories, there's a lot of in-authenticity in the food scene. When I visited Mexico City, I had grand plans of eating at Mexico City's finest: the types of restaurant that you can reserve on Open Table. The type of restaurants that Instagrammers post about... the type of restaurants bloggers eat at for free.