Burmese Noodle Salad: Nyan Gyi Thoke

Flavors: sweet, complex, curry, Thai

Burmese Noodle Salad- Nan Gyi Thoke. The real MVP? The Instant Pot. Am I right? The Instant Pot makes cooking curries a lot less messy and if you have a small apartment, it also minimizes the food smell. This curry tastes like a Thai curry with a twist and it pairs perfectly with udon.

Serves 2

For the chicken curry

• 4 chicken thighs

• 1 tsp hondashi 3 tbsp

• Vegetable oil

• ½ an onion chopped

• 6 cloves minced garlic

• 3 cups chicken broth (or enough to cover the chicken)

• ½ tsp. turmeric powder

• 2 tsp. paprika

• 1 tbsp. Soy sauce

• Serve with udon or rice ( 2 cups) - I like these udon noodles.

For garnish

• A lime or lemon (lemon is preferred)

• Some chopped cilantro

• Boiled egg

Instructions

• Get your Instant pot

• Sauté onions in vegetable oil add garlic and sauté.

• Add turmeric and paprika

• Add remaining ingredients.
  Cool in instant pot on high pressure for 15 mins.

• Let the pressure naturally release for 8 mins.

• Sprinkle cilantro on top.

• Serve with udon or rice.