The Best Almond Jelly

I was always impressed when boba shops made their own almond jelly. Let me tell you a little secret... it's not that hard. In this recipe, I use agar agar instead of gelatin because it's vegan and has a firmer texture than gelatin. Something about having animal products in my desserts irks me a bit.

Ingredients

• 1 cup milk (any kind you want: almond, whole milk, oat milk)

• 3/4 cup water

• 2 tsp agar agar (I use this one)

• 2 tbsp sugar

• 2 tsp almond extract (I like this one)

Instructions

1. Add milk, water, almond extract, sugar, and agar agar to a pot.

2. Bring mixture to a boil, whisking frequently.

3. When it starts to boil, remove it from stove and pour it into a glass container.

4. Let it reach room temperature & then stick in the fridge for 1 hr.

5. Take care to chop it into nice little cubes & you're ready to put it in boba tea, thai tea, or a fruit salad.