Shin Ramen, but Make it Kimchi

Flavors: Spicy & savory

Some nights you just gotta spruce up some ramen. I have fond memories of Shin Ramen in high school. Study study study and eat some Shin Ramen. Yeah nerd stuff. Here’s a dope way to spruce up our beloved ramen cup.

Ingredients

• 1.5 cups of kimchi + juice

• 2 green onions

• 2 cups of water

• Leftover meat or tofu chopped finely

• Shiitake mushrooms

• 2 tbsp gochujang

• 1 Shin Ramen packet

Instructions

1. Heat up kimch + juice + water in cast iron

2. Add in meat/tofu and shiitake.

3. Add in Shin Ramen and cook.

4. Top with chopped up green onion.

5. Serve it up.